Saturday Market's famous International Food Court is an outdoor restaurant featuring fifteen food booths representing cuisines from around the world. Each chef/owner prepares food fresh on-site, and many source their ingredients from Lane County Farmers Market farmers. Seating is available under canopies in the middle of the food court, and in sunny weather on the adjacent lawn.
Through our Sustainability Program, food booths offer metal forks rather than plastic. These forks are washed at a licensed facility for re-use the following week. This keeps approximatedly 2,000 plastic forks per week out of the local landfill. Market generated waste is also sorted for composting and recycling, further reducing our landfill footprint.
Saturday Market has been certified by BRING! again in 2018. We are proud to be a rethink Business, helping make the City of Eugene a greener, more sustainable place to work and play. Learn how you can become a leader by going to www.bringrecycling.org/rethink.
The Market Stage is located at the south end of the food court and features a wide variety of local musicians playing all day long for your dining and dancing pleasure.