Membership Checkout

Make your membership payment here.

Membership Information

You have selected the Ready membership level.

You must pay your $60 ‘Ready’-Level Saturday Market seasonal membership fee on or before your first selling day each season. Saturday Market season runs from the first Saturday in April each year until the first or second weekend of November. The exact end date in November depends on where Thanksgiving falls.

The price for membership is $60.00 now.

Membership expires on 04/01/2026.

Account Information

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Make a Gift

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Thank you for your membership! We welcome you, if you are able, to make a donation to the Eugene Saturday Market. These extra contributions are entirely voluntary and go directly toward supporting our mission. By paying a little more, you help us continue to provide a vibrant space for local artisans and community members!

General Member Information

Enter your preferred name you’d like our market staff to use, if different than your legal name.

If you would like the market staff to know your preferred pronouns, please enter them here. Examples include “He/Him/His”, “She/Her/Hers”, or “They/Them/Theirs”.

This read-only field shows the ‘Member ID’ assigned to your account prior to 2026, if applicable.

This is the date the member originally joined.

Please select one member category which best describes your products or business. You will be able to add additional categories and keywords in your public listing.

Please enter your birthdate. This information is used to determine eligibility for certain programs or perks. In addition, we offer the option post your birthday in the newsletter about a week before, encouraging others to wish you a happy birthday!

Would you like us to announce your birthday to other members?

Member Contact Information

Enter your two-letter state code here.

This phone number will not be shown on your public business listing. Enter your 10-digit number with no spaces, hyphens, or parentheses.

This phone number will not be shown on your public business listing. Enter your 10-digit number with no spaces, hyphens, or parentheses.

Please enter your license plate information for one or more vehicles. This information helps market staff ensure that if a vehicle needs to be towed, it is not one of the members’ cars.

Member Helper Information

Enter member helper information here. A helper must be a family member or someone living in the same economic unit as the primary member and includes significant others, long-term cohabitants, siblings, or any legal relative residing in Oregon. It explicitly excludes casual acquaintances. The helper must be knowledgeable about the products and able to explain them thoroughly to customers. A helper can only sell for a member on 10% of the member’s total selling days (e.g., 3 out of 30 selling days per year).

Enter the full first and last name of your helper.

Enter the helper’s relationship to you. Examples include Child, Parent, Partner, Spouse, Family Member, Business Partner, etc.

Enter contact information associated with your helper—phone numbers are generally best as market staff may need to reach your helper on short notice. You can also enter additional notes here that you think would be helpful to our staff.

Enter the full first and last name of your helper.

Enter the helper’s relationship to you. Examples include Child, Parent, Partner, Spouse, Family Member, Business Partner, etc.

Enter contact information associated with your helper—phone numbers are generally best as market staff may need to reach your helper on short notice. You can also enter additional notes here that you think would be helpful to our staff.

Enter the full first and last name of your helper.

Enter the helper’s relationship to you. Examples include Child, Parent, Partner, Spouse, Family Member, Business Partner, etc.

Enter contact information associated with your helper—phone numbers are generally best as market staff may need to reach your helper on short notice. You can also enter additional notes here that you think would be helpful to our staff.

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