We bake pies fit for a hobbit’s table, the kind you’d want for breakfast, Second Breakfast, and every meal after. Our crusts are made by hand and our fillings follow the seasons.
This fall that means Pumpkin Sweet Potato, Heirloom Apple, Brown Butter Pecan, Dutch Cherry, and our much-loved Maple Bourbon Chocolate Pecan.
Gluten-free pies are available too, so everyone at the table gets a slice.
Stop by for a whole pie to take home or a slice to enjoy while you wander the market. Planning ahead for a holiday or gathering? You can pre-order online and pick up at the market.
We just got back from a trip to Scotland eating every savory pie we could find, so keep an eye out for new savory flavors coming soon!